A contemporary Spanish kitchen built around the fire.
01 / The kitchen
Seasonal ingredients and Spanish produce meet open flame, modern technique and bottles chosen for the table—not the rulebook.
Heat / smoke / patience
03 / The flame
NOT A
METHOD.
A POINT
OF VIEW.
04 / The cellar
A focused list of Spanish and European wines: bright, alive and made to move with the food.
TEMPRANILLO
€8 / €34
ALBARIÑO
€9 / €38
GARNACHA
€10 / €42
05 / Philosophy
BRASA is a fictional Madrid dining room imagined around the energy of an open kitchen. The produce leads, the fire changes it, and the wine keeps the conversation going.
06 / After dark
Dinner · Wednesday to Sunday
07 / Visit
Madrid, Spain
Dinner
WED — SUN
Hours
19:00 — 00:00
40.4168° N / Madrid